Chocolate Souffle Pots

This is the ultimate food porn and I am so happy I have made it. For all you chocoholics this is the one, it can totally be breakfast too;) The video on my Instagram is totally mouth watering..

Recipe adapted from Fitgreenmind

4 Servings



1 cup millet flour

7 tbsp almond flour

6 tbsp cocoa powder (I used nutrisuperfoods)

1 tbsp baking powder

1/2 cup coconut sugar

1/3 cup applesauce

1 tbsp apple cider vinegar

4 squares of dark chocolate ( I made my own)

4 heaped tsp nut butter (I did peanut and almond butter)

3/4 cup plant milk (I used soy)


  1. Preheat oven to 180 fan / 356 Fahrenheit and place 4 ramekins or soufflé dishes onto a baking tray ready.
  2. In a mixing bowl, add all dry ingredients (but not the chocolate pieces) and mix well.
  3. Then add in your wet ingredients (not your nut butter) and mix until a more runnier mixture is formed.
  4. Then you want to spoon a couple tablespoons of the mixture into each ramekin leaving enough mixture to add on top when you have made the middle as per below.
  5. Place a square of chocolate in each pot, then a dollop of the nut butter, then with your leftover mixture spoon that on top to cover each.
  6. Bake in oven for 15-20 minutes. It will smell AMAAZINGG
  7. Take out of the oven, be careful not to touch the ramekins as I know you will be excited to dig into these! ENJOYYYY the melt!

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